T-fal E9389774 Professional Nonstick Oven Safe Dishwasher Safe 10-Inch Fry
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T-fal E938SA74 Professional Oven Safe Nonstick 10-Inch Fry Pan / Saute Pan Cookware with Glass Lid Black Read more or Check Price
T-fal E9389774 Professional Nonstick Oven Safe Dishwasher Safe 10-Inch Fry Features
- The unique t-fal thermo-spot heat indicator shows when t-fal pan is perfectly preheated to seal in the flavor of your food
- Hard enamel exterior is durable stain resistant and easy to clean
- Prometal pro nonstick interior is exceptionally durable and scratch resistant safe for use with metal utensils
- TechnoResist Anti-Warp base provides outstanding warp resistance and even heat distribution for optimal cooking results
Customer Reviews Purchased this product
If America's Test Kitchen says it's the best it's the one for me. If you don't know them they're the Consumers Reports of cooking and kitchen supplies. by J. Gasson
I do not have a lot of money to spend on cookware but this one is well worth the money. I use it almost every day. by Ruthie
I have bought and used many fry pans over the years but this T-fal Nonstick 10-inch model is the best. Absolutely nothing sticks to the surface and cleanup is a breeze. by Glowgirl
The 10' sauteacute pan that came with my cookware was really worn out after several years of continuous use. So glad I found this one to replace it. by OKCPA
Have had the skillet for about three weeks and it has been a great improvement over my older skillet by W. Moore
My aunt loves her new skillet that I got her for Christmas I had bought one for myself and really liked it. So I sent one to my dear aunt and she loves it. by Pam
it's a great little pan. nice size. so far easy to clean.made a batch of spaghetti sauce in it. Like it very much. by diane goldberg
I've been buying T-fal non-stick pans ever since I saw a top rating in a cooking magazine. They really do a great job on the non-stick. by Charlie
I bought this to use in poaching eggs. It works very well for poaching. I have since given up on poaching eggs so it is used very seldom. by Rollin
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