Review Lodge L8SGP3 Pre-Seasoned Square Grill Pan 10.5-inch

Monday, March 10, 2014

4:13 PM

Review Lodge L8SGP3 Pre-Seasoned Square Grill Pan 10.5-inch

Lodge L8SGP3 Pre-Seasoned Square Grill Pan 10.5-inch

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Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.5 inch square skillet is Seasoned and ready to use. Read more or Check Price

Lodge L8SGP3 Pre-Seasoned Square Grill Pan 10.5-inch Features

Square cast-iron grill pan with ribbed bottom for low-fat cooking
Pre seasoned and ready to use electrostatic spray of vegetable oil evenly baked into surface
Sturdy handle with hole for convenient hanging when not in use
Hand wash only oven safe to 500 degrees F

Customer Reviews Purchased this product

I could not wait to open the box when it got here today. Grilled marinated chicken breasts and they were perfectly marked and cooked in no time at all using the grill pan and the... by Receptorqueen

I'm too lazy to barbecue outside so I use this to cook my steaks. I seasoned it when I first got it and since then nothing has stuck to the pan by Chao Chen Wang

im not to fond of this maybe because of the amount of smoke it makes. does give great grill marks though. will try it outside on an outside grill. by L. Silien

GOT RID OF MY OUTDOOR GRILL AND USE THIS NOW FOR A QUICK STEAK OR SALMON. IT'S A LITTLE HEAVY....SO I USE TWO HANDS. I AM REASONABLY HAPPY WTH IT. by julie g.

We use this pan to grill vegetables. The Panini press works well with it too. It will probably last for a hundred years very well made. by Damara Shanmugan

Great alternative to outdoor grilling when weather doesn't permit. Food alw days tasted better when I sear it with this dish and then proceed to cook it. by J. Stegmaier

The very first time I started using this pan the food was sticking to it and it was a beast to clean. Over time and seasoning it has gotten a lot better. by Alicia

Great product. Closest thing to a grill without a grill in my opinion. Sears the outer parts of steaks very well. Then pop it in the oven to complete cooking. by Jesp

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