Lodge Silicone Hot Handle Holder
Are You looking for information on the Lodge Silicone Hot Handle Holder? A few days earlier. I search for information on the Lodge Silicone Hot Handle Holder, so i would like to bring a story to tell.
This red silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-Degree. Creates a safe and comfortable grip of hot cookware handles. This handle holder is flexible enough to store compactly in a drawer. Available in a rainbow ... Read more or Check Price
Lodge Silicone Hot Handle Holder Features
- Protects hands from heat up to 450-degrees F
- Offers a secure comfortable grip
- Dishwasher safe
- Slide onto hot handle
Customer Reviews Purchased this product
This little doo-hickey is great for my cast iron flat top griddle. Fits perfectly just what I needed. I'm getting another. by Symphony Girl
I like this product it is a little hard to get on but is great once it is on and you will not burn your hand. by George W Rudisill
Makes my pro logic cast iron frying pan both cool to the touch and comfortable to carry. Actually the way the cast iron conducts heat this should come standard with... by mike892
Where has this been all of my cooking life One reason iron cookware is not for the beginner is that the whole pan including the handles gets really hot. by Damara Shanmugan
It is not if you like it or not you need this if you have an Iron Skillet and want to stop burning rags by Jose Pla
This fits very well on my iron skillet for the grill and my Le Creuset cookware inside. It does not slip and is very protective. by MUHokie
I replaced a holder that was to large for my teapot handle. This one is perfect. Take it off before putting the pot on the fire. put it back and pickup your teapot safely. by Alan in SF
We love love love this Fits our cast iron pans great A little long for our smaller ones but still works great by cc
Similar Products
0 comments:
Post a Comment